Fish Soup with Dumplings Asian Style

Ingredients

• 4 servings
• 1 onion
• 2 celery roots
• 1 celery stalk
• 1 carrot
• 800 ml of water
• 500 g of any white fish fillet
• 1 tbsp of Makfa semolina
• 1 egg
• 1 tbsp of chopped ginger
• 2 leaves of nori weed
• 3 tbsp of miso paste
• 4 cloves of garlic
• salt
• pepper