Yellow Squash Soup With Rosemary

Ingredients

• 3 tbsp olive oil
• 1 large yellow onion, chopped
• 8 medium yellow squash, chopped
• 1/4 cup snipped fresh rosemary
• 3 cups homemade chicken stock or canned low-sodium chicken broth
• 1/4 tsp salt
• 1/8 – 1/4 tsp black pepper
• 1 cup fresh parsley leaves
• 1 scallion trimmed, and cut into chunks
• 1 tbsp fresh rosemary
• 2 tsp lemon juice
• 2 tbsp softened butter
• 2 tbsp olive oil
• 1/8 tsp salt