Spinach and Potatoes Alfredo Recipe
Three ingredients and 20 minutes are all you need to add this creamy veggie dish to tonight’s menu.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Wooden spoon
Ingredients
- 6 small unpeeled red potatoes, sliced
- 2 cups lightly packed spinach leaves
- 1/2 cup refrigerated Alfredo sauce
- Coarsely ground pepper
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