Spinach Alfredo Pasta Bake | Recipe Cart

Name: Spinach Alfredo Pasta Bake | Recipe Cart
Total time: 1 min
Ingredients: 1 pound short pasta, such as penne or gemelli; 1 cup ricotta cheese; 2 tablespoons chopped fresh parsley; Zest of 1 lemon; 7 tablespoons butter; One 10-ounce container mushrooms, sliced; Kosher salt; freshly ground black pepper; One 8-ounce bag fresh spinach; 2 cloves garlic, minced; 1 cup dry white wine or low-sodium vegetable broth; 1 cup half-and-half; 1/2 cup heavy cream; Low-sodium vegetable broth, as needed, for thinning; 1 cup grated Parmesan; 3/4 cup panko breadcrumbs

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4.1 (31) Export 14 ingredients for grocery delivery Step 1 Bring a large pot of water to a boil.

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