Veggie Burgers
Veggie Burgers A tasty meat alternative everyone will love. Ingredients - 1 can Black Beans 16 ounces, low sodium - ½ Bell Pepper Green or red, finely chopped
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Spatula
Ingredients
- 1 can Black Beans (16 ounces, low sodium)
- ½ Bell Pepper (Green or red, finely chopped)
- ½ Onion (Finely chopped)
- ¼ cup Corn (Canned)
- 3 cloves Garlic (Finely chopped)
- 2 Eggs
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- ¾ cup Bread Crumbs
- Non-Stick Cooking Spray
- 1 teaspoon Thai Chili Sauce (Optional; or hot sauce)
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