Healthy bowl with tofu fritters – Rachelle Béry

Ingredients

• <strong>Tofu fritters</strong>
• 1 block marinated tofu cubes Epic Tofu General Tao, patted dry 400 g
• 2 large brown organic eggs Nutri
• 1/3 cup panko breadcrumbs 80 ml
• 2 tbsp tamari sauce 30 ml
• 1 tbsp of fresh ginger in oil, Saveurs Balatti
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 tbsp maple syrup automne ambré Brien
• 2 tbsp virgin sesame oil 30 ml
• 1–3 tbsp cornstarch (optional, see note) 15–45 ml
• <strong>Creamy lime + mint sauce</strong>
• 1 cup Belsoy soy cream 250 ml
• 1 lime, zested and juiced
• 1/3 cup chopped mint 80 ml
• <strong>Healthy bowl</strong>
• 250 g rice vermicelli, cooked according to package directions
• 1 cup green cabbage, in ribbons or diced 250 ml
• 4 red greenhouse-grown radishes from Quebec, thinly sliced
• 1 cup fresh mint Gourma
• 4 lime wedges
• 1/3 cup plain cashews, chopped 80 ml