Healthy Tofu Pasta Bowl
Healthy tofu pasta bowl with colorful veggies and tahini sauce—perfect in just 30 mins!
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Ingredients
- 120g shells pasta or wholemeal spiral pasta
- 50g baby spinach
- 1 large carrot (shredded)
- 1 small cucumber sliced
- 80g purple cabbage
- 1⁄2 medium size avocado
- 400g mix coloured cherry tomato cut in half
- 1 tablespoon Tahini
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- 200g Japanese tofu, diced
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