Roux
Savor the sweet and tangy flavors of this nutritious bowl packed with marinated tofu, savory lentils, crispy quinoa, and pickled strawberries. Perfect for meal prep and convenient lunches!
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Ingredients
- 1 cup lentils of choice, or 1 cup pre-cooked lentils
- 1 cup rinsed quinoa, or 1 cup pre-cooked quinoa
- 14 oz block of extra firm or firm tofu
- 1/3 cup coconut aminos or tamari (soy sauce works too)
- 1 1/2 Tbsp rice vinegar
- 3/4 Tbsp honey, brown sugar or maple syrup
- 1/2-1 medium garlic clove, finely grated
- 1/4 - 1/2 teaspoon fresh ginger, finely grated
- 1 tsp Mr. Bing sriracha, or to taste
- 1/2 lb (8 oz) of firm, clean strawberries
- 1 cup white balsamic or other mild vinegar like rice vinegar
- 1 tsp sugar
- 1/2 teaspoon kosher salt
- 1 small bunch scallions
- 1 mild or hot red pepper, Thai chili
- 1 small ripe avocado
- Extra virgin olive oil
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