Tex-Mex Crab Cakes | Cooking Professionally

Ingredients

• 1 (8-ounce) can fresh lump crab meat
• 1/3 cup red bell pepper, diced
• 3 green onions, sliced
• 1 tablespoon cilantro, chopped
• 1 jalapeño, de-seeded, membranes removed, and diced
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice
• 1 large egg
• 1/3 cup round butter crackers, crushed into crumbs
• 3/4 teaspoon chili powder
• 1/2 teaspoon salt
• 3/4 teaspoon ground cumin
• 2 tablespoons cooking oil