Rachel Shanks's Roast beef with Yorkshires and gravy - Cookidoo® – the official Thermomix® recipe pl

Ingredients

• 100 g milk
• 140 g plain flour
• ½ tsp sea salt
• 100 g cold water
• 4 eggs
• 20 g vegetable oil
• 200 g onion
• 100 g celery
• 100 g carrot
• 4 tbsp red wine
• 2000 - 3000 g roast beef
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 1 sprig fresh thyme
• 650 g water
• 1 tbsp wholegrain mustard
• 20 g tomato paste
• 2 tsp Chicken stock paste
• 1 - 2 dashes Worcestershire sauce
• 2 bunches broccolini
• 2 bunches asparagus
• 30 g plain flour
• 1 tsp VEGEMITE®