Essential Cuisine
3kg chicken wings, tips removed, drums and flat separated 25g celery salt 10g white pepper 375ml buttermilk 500g cornflour 125g rice flour Oil for frying 30g
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Ingredients
- 3kg chicken wings, tips removed, drums and flat separated
- 25g celery salt
- 10g white pepper
- 375ml buttermilk
- 500g cornflour
- 125g rice flour
- Oil for frying
- 30g fresh chives, finely sliced
- 300g fresh chillies
- 200ml vinegar
- 125ml water
- 50g Essential Cuisine Aromatic Base
- 5g smoked paprika
- 75g cornflour
- 250g butter, chopped into large chunks
- 100g honey
- Salt to taste
- 100g stilton
- 100g roquefort
- 300ml mayonnaise
- 45ml sour cream
- 1.5g celery salt
- 1g black pepper
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