Rasam Mysore Style (Tomato Saaru)
Rasam is a kind of South Indian soup, usually eaten with rice. There are many types of rasam. Black peppers and tamarind are a key ingredient to rasam. It can b
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring cup
- Stove
Ingredients
- tbsp. tuvar / arhar dal
- tomatoes
- tsp. turmeric
- tbsp. rasam pd.
- tsp. tamarind paste
- salt to taste
- tbsp. shredded coconut
- tsp. jaggery/sugar
- sprigs cilantro leaves
- tbsp. ghee
- tsp. mustard seeds
- curry leaves
- tsp. asafoetida
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