Spiced Snapper with Georgia Pecan Crust
Preheat oven to 350 degrees F. Oil a rimmed baking sheet. In food processor fitted with chopping blade, combine pecans, breadcrumbs, jalapeno, brown sugar, ging
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Plate
- Skillet
- Spatula
- Serving platter
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Lime juicer
Ingredients
- 3/4 cup Georgia Pecan halves
- 1/2 cup fresh breadcrumbs
- 1 small jalapeño pepper, seeded and coarsely chopped
- 1 tablespoon packed light brown sugar
- 1 tablespoon grated fresh ginger
- 1 large clove garlic, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 4 red snapper fillets (6 to 8 ounces each), skin on
- 4 teaspoons vegetable oil
- 1/2 lime
- 3 green onions, finely chopped
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