Roasted Pepper Georgia Pecans
Southerners might think this is sacrilege to mess with toasted pecans. But here is a crispy pecan that's lower in fat than the traditional toasted nuts with but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Airtight container
- Zip-top bag
Ingredients
- 1 pound Georgia pecan halves
- 1 egg white
- 1 tablespoon liquid hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon light brown sugar
- 1/2 teaspoon coarse salt, or more to taste
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