Rum-Glazed Spiced Georgia Pecans
This classic combination of rum and pecans is a winner. Although they taste as if they have taken hours to prepare, they only require a few minutes. Serve these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Medium-size saucepan
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 2 tablespoons dark rum
- 2 teaspoons vanilla extract
- 1 teaspoon brown sugar
- 1 teaspoon unsalted butter
- 2 cups lightly toasted Georgia pecan halves
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