Spicy Pork and Nectarine Salad
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pounds sliced pork belly, half inch slices
- 1/4 cup gochujang paste
- 1/4 cup honey or agave nectarine
- 2 tablespoons rice cooking wine
- 2 teaspoons salt
- 6 cups field greens lettuce, washed and dried
- 3 nectarines, cored and sliced
- Gochujang Vinaigrette:
- 2 tablespoons gochujang paste
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 cup olive oil
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