Spicy chargrilled pork & juicy nectarine salsa recipe
Grill spiced pork fillet to perfection and pair it with a refreshing nectarine salsa for a delightful blend of smoky and sweet flavours. Get the full recipe on TASTE.
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Cooking tools:
- Griddle
- Stove
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 t smoked paprika
- a few sprigs thyme, chopped
- 2 T olive oil
- 400 g pork fillet
- basil leaves, to garnish
- 2 ripe white nectarines, chopped
- 2 ripe yellow nectarines, chopped
- 1 red chilli, minced
- ¼ cup lime juice
- 4 T coriander, chopped
- salt, to taste
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