pork belly nectarine waldorf salad Recipe - Better Homes & Gardens Australia
Enjoy juicy pork belly complemented by a mouthwatering nectarine Waldorf salad. Try this recipe for perfect crackling and fresh, summery flavors.
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Cooking tools:
- Roasting pan
- Nonstick skillet
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- 1kg pork belly, skin on
- • 2 tsp ground cumin
- • 2 tsp sweet paprika
- • 1 tsp ground coriander seed
- 1 tsp dried sage
- • Sea-salt flakes, to season
- 1⁄4 cup vegetable oil
- • 2 sticks celery, thinly sliced, leaves torn
- • 1⁄2 bunch flat-leaf parsley, leaves picked
- • 1⁄2 bunch dill, finely chopped
- • 2 nectarines, cut into wedges
- • 1⁄2 cup walnuts, toasted, chopped
- 2 Tbsp aioli
- • Juice of 1 lemon
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