Caponata
Explore the rich flavors of Caponata on Pistrang.com, featuring a Sicilian eggplant stew packed with sweet and sour tastes.
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Ingredients
- 1/2 cup olive oil
- 2 cups diced celery
- 1 large eggplant, unpeeled, cut in 3/4 inch cubes
- 1 large onion, chopped
- 1/3 cup wine vinegar
- 1 tsp sugar (optional)
- 2 large, ripe tomatoes, diced (fresh or canned)
- 1 cup water
- 1 T capers, drained (optional)
- 1/4 cup green olives stuffed with pimentos
- 1 can sliced black olives
- 2 T minced parsley
- salt to taste
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