Buttermilk pancakes | Reader's Digest Asia

Name: Buttermilk pancakes | Reader's Digest Asia
Ingredients: ¾ cup (110 g) self–raising white flour; ¾ cup (110 g) self–raising wholemeal flourpinch of salt; 2 tablespoons caster sugar; 2 large eggs, separated; 300 ml buttermilk; 1 large banana, thinly sliced; 1½ teaspoons sunflower oil; ⅓ cup (90 g) Greek–style yogurt; ¼ teaspoon ground cinnamon; 1½ tablespoons honey

www.rdasia.com

These pancakes are thick and wonderfully light and fluffy. They can be left plain, but adding fruit, such as sliced banana, makes them more exciting, and more nutritious, too. Here they are served...

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Ingredients

¾ cup (110 g) self–raising white flour
¾ cup (110 g) self–raising wholemeal flourpinch of salt
2 tablespoons caster sugar
2 large eggs, separated
300 ml buttermilk
1 large banana, thinly sliced
1½ teaspoons sunflower oil
⅓ cup (90 g) Greek–style yogurt
¼ teaspoon ground cinnamon
1½ tablespoons honey

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