Recipes Allergy-Friendly Gingerbread | SOSCuisine

Ingredients

• vegetable oil spray
• 2 servings Egg Replacer
• 1/4 cup canola oil
• 1/2 cup maple syrup
• 1/2 tsp vanilla extract
• 1 1/2 cup brown rice flour
• 1/4 tsp salt
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1/2 tbsp arrowroot
• 2 tsp ground ginger
• 1/2 tbsp ground cinnamon
• 1 pinch nutmeg
• 1/2 tsp allspice powder
• 1 cup Unsweetened Applesauce
• 1/2 cup walnuts