Chicken Enchiladas | Recipe Finder

Ingredients

• 4 chicken breast halves without skin
• 3 onions -- sliced thin
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 12 ounces monterey jack cheese -- shredded
• 8 flour tortilla **RED CHILI SAUCE**
• 6 chili peppers -- ancho
• 4 garlic clove -- chopped
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon cumin
• 2 1/2 cups water -- boiling
• 1/2 teaspoon salt