Squash toast with feta, sumac and poached egg recipe
Try this squash toast with feta, sumac and poached egg for a quick and healthy, vegetarian brunch for one under 300 calories
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Cooking tools:
- Microwave
- Microwavable container
- Plastic wrap
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Fork
- Toaster
- Plate
Ingredients
- 100g butternut squash peeled and cut into 1cm cubes
- 1 tsp pomegranate molasses
- a few pinches sumac
- 1 tsp white wine vinegar
- 1 egg
- 1 slice bloomer or rye bread toasted
- 25g feta crumbled
- 4 cherry tomatoes quartered
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