How to make beans that are delicious and rich
A guide on how to make beans that are delicious, rich, and you want to eat straight out of the pot. Included are soaking times, types of beans, and best herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at exauoliveoil.com.
Ingredients
- 400 grams dry beans
- 1/4 cup extra virgin olive oil
- 2 to 3 strips bacon or guanciale (optional)
- 2 medium carrots
- 2 stalks celery
- 1 medium onion
- 1 tsp fennel seeds
- 3 sprigs rosemary
- 4 leaves sage
- 4 cups chicken or vegetable broth (low sodium or no salt) (optional)
- 1 spicy pepper (optional)
- 1 rind parmigiano or other hard cheese rind (optional)
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