Easy Roasted Squash Soup - Whole30, Paleo | PrimalGourmet

Ingredients

• 1 acorn squash
• 1 carrot – diced
• ½ yellow onion – diced
• 1 leek – finely sliced, (green tops discarded)
• 2 cloves garlic – finely chopped
• 1.5 litres chicken stock (or vegetable stock)
• 1 tbsp spicy (smoked Spanish paprika)
• 3 tbsp Extra Virgin olive oil – plus extra ((EVOO))
• 100 % pure organic maple syrup – for garnish ((omit for Whole30))
• kosher salt and pepper