Roasted Acorn Squash Soup

Ingredients

• 3 ea Peak Fresh Produce® acorn squash, halved and seeded
• 4 tbsp Nature's Best Dairy® Butter, Unsalted
• 1 ea Peak Fresh Produce® Onion(s), Red, small dice
• 1/2 cup Peak Fresh Produce® Carrot(s), small diced
• 1/4 cup Peak Fresh Produce® Celery, small dice
• 1 tbsp Roma® minced garlic
• 1/4 tsp Magellan® sea salt
• 1/4 tsp Roma® Black Pepper, Ground
• 1 tsp Magellan® ground cinnamon
• 1 tsp nutmeg, ground
• 1 qt Nature's Best Dairy® Cream, Half-and-Half
• 1 qt water
• 4 tbsp Ridgecrest® Vegetable Base