Simple Roasted Acorn Squash Soup - Feel Good Foodie

Ingredients

• 3 pounds acorn squash (about 2 medium acorn squash)
• 1 ½ teaspoon salt (plus more to taste)
• ½ teaspoon black pepper (plus more to taste)
• 3 tablespoons olive oil (divided)
• 1 medium yellow onion (chopped)
• 2 carrots (chopped)
• 5 garlic cloves (sliced)
• 1 apple (Granny Smith, cored and chopped)
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• ½ teaspoon ground ginger
• 5 cups low sodium vegetable broth (divided)
• ½ cup Stonyfield Whole Milk Plain Yogurt (plus more for garnish)
• Fresh cilantro (for garnish)