Ricotta Blinis with Smoked Salmon Recipe
Try our smoked salmon blinis made with ricotta cheese and Dairyland milk! Discover more recipes like this one and get inspired in the kitchen.
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Cooking tools:
- Sifter
- Nonstick skillet
- Microwave
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 250 g (1/2 lb) cream cheese
- 1 lemon, zest only, finely chopped
- 125 mL (1/2 cup) Dairyland milk
- 5 mL (1 tsp) sugar
- 5 mL (1 tsp) active dry yeast
- 2 eggs
- 300 g (10 oz) Saputo Ricotta di Campagna cheese
- 90 mL (6 tbsp) all-purpose flour
- 5 mL (1 tsp) baking powder
- 2 1/2 mL (1/2 tsp) salt
- 15 mL (1 tbsp) vegetable oil
- 170 g (12 slices) smoked salmon, each slice halved
- 24 sprigs fresh dill
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