Artichoke Beef Burritos

Ingredients

• 12 Ocean Mist Farms baby artichokes
• 1 tbsp. olive oil
• 1/3 medium onion, chopped
• 2 tsp. minced garlic
• ½ pound lean ground beef or sausage
• 1 medium tomato, chopped
• 1/3 bell pepper, chopped (red, green or yellow)
• 2 tsp. cilantro, chopped
• ¼ small can of El Pato sauce
• Pinch of cumin
• Salt and pepper, to taste
• In a large skillet, heat olive oil. Sauté onions until clear; add garlic and stir.
• Add ground beef, salt, cumin, and pepper; cook meat until brown. Add the rest of the ingredients and baby artichokes; mix together and stir until mixture boils.
• Gradually stir in the El Pato sauce. Add salt and pepper to taste, simmer for approximately 7-10 minutes.
• Warm flour tortillas, roll up burritos and add Monterrey jack and/or cheddar cheese if desired. ENJOY!
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