Fried Rice Chinese-Style Fakeaway
Give your local takeaway a run for its money with our Fried Rice Chinese-Style Fakeaway! Tuck in with a side of chip shop curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Spatula
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 2 bags 'boil in the bag' basmati rice (approx. 250g total)
- 1 onion (peeled and finely diced)
- 120 g mushrooms (finely chopped)
- 180 g tenderstem broccoli (finely chopped)
- 8 sticks of baby corn (approx. 140g (finely chopped))
- 1 clove of garlic (peeled and crushed)
- 120 g frozen peas
- 2 tbsp dark soy sauce
- 1 tsp rice vinegar
- 1 tsp Worcestershire sauce (or Henderson's relish)
- 2 medium eggs (beaten)
- low-calorie cooking spray
More Like This
Authentic Chinese Takeaway Fried Rice Recipe
seabirdasiancuisine.com
Indian-Style Fried Rice
pinchofnom.com
Try Our Chinese Fakeaway: Ribs & Special Fried Rice Recipe
costcutter.co.uk
Chinese-style rice
slimmingworld.ie
Fried Rice | Recipe Cart
getrecipecart.com
Chinese-Style Green Beans
pinchofnom.com
Chinese Fried Rice Restaurant Style Recipe
canadiancookingadventures.com
Wok This Way How to Make Chinese Fried Rice Like a Pro
kitchen20.com