Ingredients
- 200g quinoa
- 1 tsp dried basil
- 40g sundried tomato paste
- sea salt & black pepper
- 100g giant couscous
- 1 butternut squash, peeled, seeds removed, diced
- 3 tbsps olive oil
- 180g tenderstem broccoli
- 150g beetroot, precooked, roughly diced
- 1 avocado, peeled, stone removed, diced
- 20g fresh basil, roughly chopped
- 8 chicken sausages
- 1 tbsp vegetable oil
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