Cream of Jalapeno Soup with Roasted Pepper Sauce Recipe

Ingredients

• 4 Jalapeno chiles, stems and chopped
• 6 tablespoon Butter or margarine
• 1 lg Onion, chopped fine
• 2 lg Carrots, peeled and diced
• 3 cups Chicken stock
• 3 tablespoon Flour
• 1 cups Light cream
• 1 cups Grated Monterey Jack Cheese
• 6 Serrano chiles, roasted, stems removed
• 4 Tbsp olive oil
• 3 Tbsp Hot Chile Vinegar (see other recipe)
• 3 Tbsp chopped fresh cilantro