Healthy Mexican Street Corn Chicken Salad Recipe - Kitchen Scroll

Ingredients

• 1 red bell pepper.
• 1 red onion.
• 1 jalapeño pepper.
• 16 oz frozen corn kernels (about 2 1/2 cups).
• Olive oil cooking spray.
• 1 teaspoon kosher salt, divided.
• 4 cups cooked chicken breast, chopped.
• 1/2 cup light mayonnaise.
• 1/2 cup plain nonfat Greek yogurt.
• 1 lime, zested and juiced.
• 1/2 teaspoon ground cumin.
• 1 teaspoon paprika.
• 2 teaspoons chili powder.
• 1 bunch green onions, chopped.
• 1/2 cup fresh cilantro, chopped.
• 1 1/2 ounces Cotija cheese, crumbled.