Braised And Deep Fried Pork Slices In Wine Sauce Recipe | Recipe Finder

Ingredients

• 1 ts Red rice vinegar
• 2 tb Warm water
• 2 tb Dark soy sauce
• 1 ts Dry baker's yeast
• 1/2 ts Sugar
• 2 tb Cooked rice
• --PASTE --
• 4 c Oil for deep-frying
• 1 c Fine plain bread crumbs
• 1 ts Water
• 2 Egg yolks
• 3 Cloves garlic, minced
• 3 tb Peanut oil
• 1 1/2 lb Boned pork butt
• Cornstarch paste
• 3/4 c Stock
• 2 tb Medium sherry
• 1 ts Wet bean cheese (opt)