Spiced Butternut Squash Muffins | Recipe Cart

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup dark brown sugar, packed
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon cardamom
• 3/4 teaspoon salt
• 2 large room temperature eggs
• 3/4 cup water
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups butternut squash, peeled and grated
• 1 tablespoon room temperature unsalted butter
• 2 tablespoons all-purpose flour
• 2 1/2 tablespoons sanding sugar or turbinado sugar