Layered passionfruit sponge cake recipe Recipe - Better Homes & Gardens Australia
A summertime dessert has never looked so good! A zesty cake perfect for morning tea!.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 300g caster sugar
- 1 cup water
- 4 eggwhites
- 1 tsp cream of tartar
- 500g unsalted butter, chopped, softened
- • 2 tsp vanilla bean paste
- 1 cup passionfruit pulp, sieved
- • 2 x 16cm sponge cakes
- • 1 cup orange liqueur or juice
- Passionfruit pulp, to drizzle
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