Passionfruit sponge cake with jam and cream filling recipe
Ingredients Method 1.Preheat oven to 180°C/160°C fan-forced. Grease and line the base of 2 x 20cm (base diameter) round cake pans with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 eggs, at room temperature
- 3/4 cup caster sugar
- 1/3 cup self-raising flour
- 1/3 cup plain flour
- 1/3 cup cornflour
- 10 grams butter, melted
- 3/4 cup thickened cream
- 2 teaspoons icing sugar, plus 1 1/2 cups extra
- 1/4 cup raspberry jam
- 2 tablespoons passionfruit pulp
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