Nutty Asparagus and Garlic Scapes for Your Salad • Bounty from the Box
Tender asparagus and garlic scapes roasted with olive oil and topped with toasted almonds—an earthy, nutty spring garnish perfect for salads and fresh greens.
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Cooking tools:
- Oven
- Baking sheet
- Oil sprayer
Ingredients
- 13 thin-thin tender asparagus spears
- Lengths of garlic scapes to equal about half the length of the asparagus
- Good-tasting, lighter-weight extra-virgin olive oil for spritzing
- Interesting salt to taste (smoked, Himalayan, pink Asian, Mayan)
- 1/4 cup toasted almond slivers
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