Pumpkin Custard Baked Buns - Victoria

Ingredients

• cup 1/3 bread flour
• cup 1 milk
• grams 470 bread flour
• grams 60 sugar
• teaspoon 1 salta
• milliliters 125 milk
• 2 eggs
• teaspoon 1 instant yeast
• grams 30 softened butter (cut into small pieces)
• Honey (for brushing the buns later)
• White sesame seeds (decorative purpose)
• 1 large egg (beaten)
• tablespoon 1 water
• cup 1/2 brown sugar
• cup 1 corn starch
• pinch salt
• cup 1 coconut milk
• cup 1 pumpkin puree
• tablespoons 4 butter (melted)
• 4 large eggs yolks