Pumpkin Custard Buns Thanksgiving Dinner Bread Recipe | Foodtalk
Thanksgiving is upon us here in Canada! While this year's feasting season will be a little different, I am still cooking up a storm in the kitchen, testing and…
Ingredients
- 3 Egg yolks
- 55g Granulated sugar
- 8g Cake & Pastry flour
- 8g Cornstarch
- 75g Pumpkin puree
- 175g Milk
- 1/2 Tsp Ground Cinnamon
- 220g All Purpose Flour
- 30g Granulated sugar
- 1/2 Tsp Salt
- 100g Pumpkin Puree
- 70g Lukewarm milk
- 1 Tsp Instant or Active Dry Yeast
- 20g Unsalted butter, softened
- 5 pieces of pumpkin seeds (for stem)
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