Recipe: <!-- -->Italian Sub Pasta Salad with Broccoli<!-- --> | Whole Foods Market

Recipe: <!-- -->Italian Sub Pasta Salad with Broccoli<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Any bottled or homemade Italian or vinaigrette dressing works well in this veggie-packed pasta salad. Use fresh mozzarella or pepperoni in place of the provolon

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Ingredients

  • 1 1/2 cups cooked whole wheat fusilli
  • 1 cup steamed broccoli
  • 1/2 cup halved cherry tomatoes
  • 4 button mushrooms quartered
  • 3 slices salami cut into strips
  • 3 slices provolone cut into strips
  • Italian or vinaigrette dressing

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