Recipe: <!-- -->Italian Sub Pasta Salad with Broccoli<!-- --> | Whole Foods Market
Any bottled or homemade Italian or vinaigrette dressing works well in this veggie-packed pasta salad. Use fresh mozzarella or pepperoni in place of the provolon
Ingredients
- 1 1/2 cups cooked whole wheat fusilli
- 1 cup steamed broccoli
- 1/2 cup halved cherry tomatoes
- 4 button mushrooms quartered
- 3 slices salami cut into strips
- 3 slices provolone cut into strips
- Italian or vinaigrette dressing
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