Sausage Stuffed Chicken Breast
Check out our Sausage Stuffed Chicken Breast recipe. Filled with flavorful Premio sausage and creamy cheese - easy to make and guaranteed to impress!
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Cooking tools:
- Saute pan
- Stove
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Pastry brush
- Toothpick
- Baking dish
- Measuring cup
- Measuring spoon
- Dish
- Serving platter
Ingredients
- 1/2 pound Premio Sausage (choose your favorite)
- 6 boneless chicken breasts
- 2 tablespoons chopped celery
- 2 tablespoons chopped onion
- 1 egg
- 1/2 small package stuffing mix
- Salt
- pepper
- 3 tablspoons melted butter
- Dy bread crumbs
- 1/4 cup oil
- 1/4 cup wine
- 4 ounces mushrooms
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