Delicious Grilled Sausage Stuffed Chicken Breasts With Rice
Learn how to make our Grilled Sausage Stuffed Chicken Breasts With Rice Medley recipe. View our recipe here!
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Toothpick
- Pastry brush
- Plate
Ingredients
- 1/4 pound Premio Sweet Italian Sausage Meat
- 1/2 cup chopped mushrooms
- 1/2 cup chopped red and yellow bell peppers
- 2 stalks celery
- 1 small onion, chopped
- 1 (11 ounce) can of Mexican style corn, drained
- 1 Roma tomato, chopped
- 1 teaspoon Cajun style seasoning
- 1 tablespoon Mrs. Dash Seasoning
- 1/4 teaspoon garlic powder
- 1 bunch of green onions, chopped
- 2 tablespoons sour cream
- 2 tablespoons butter
- 2 cups of cooked rice
- Salt
- pepper
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