Tianjin Preserved Vegetable
Salted napa cabbage ferments into a tangy, crunchy condiment with deep savory flavor.
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Cooking tools:
- Mason jar
- Fermentation lid
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plate
- Weight
- Kitchen towel
- Measuring cup
- Measuring spoon
- Rubber band
- Refrigerator
Ingredients
- 4 pounds napa cabbage, outer leaves removed
- 1/2 cup coarse sea salt, divided
- 3 tablespoons garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons Shaoxing wine
- 1 tablespoon sugar
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