Napa Cabbage Kimchee Recipe

Name: Napa Cabbage Kimchee Recipe
Ingredients: 3 tablespoons plus 1 teaspoon pickling salt; 6 cups water; 2 pounds Chinese (Napa) cabbage, cut into 2-inch squares; 6 scallions, cut into 2-inch lengths, then slivered; 1 1/2 tablespoons minced fresh ginger; 2 tablespoons Korean ground dried hot pepper (or other mildly hot ground red pepper); 1 teaspoon sugar

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Ingredients

3 tablespoons plus 1 teaspoon pickling salt
6 cups water
2 pounds Chinese (Napa) cabbage, cut into 2-inch squares
6 scallions, cut into 2-inch lengths, then slivered
1 1/2 tablespoons minced fresh ginger
2 tablespoons Korean ground dried hot pepper (or other mildly hot ground red pepper)
1 teaspoon sugar