Lentil Salad with California Avocados and Cara Mia Marinated Artichokes - California Avocados

Name: Lentil Salad with California Avocados and Cara Mia Marinated Artichokes - California Avocados
Ingredients: 1/2 cup dried lentils, sorted and rinsed; 2 1/2 Tbsp. STAR Extra Virgin Olive Oil; 2 Tbsp. balsamic vinegar; 2 medium garlic cloves, minced; 3/4 tsp. dried rosemary; 1/2 tsp. salt; 1/8 tsp. dried pepper flakes, optional; 1 1/2 cups grape tomatoes, quartered; 1 cup Cara Mia Marinated Artichoke Hearts, (drained, reserve marinade), coarsely chopped; 2 Tbsp. reserved artichoke marinade; 1/2 ripe, Fresh California Avocado, peeled, seeded and chopped; 1/4 cup chopped fresh basil, or to taste; 1 cup spring greens or baby spinach, coarsely chopped

californiaavocado.com

Fast, fresh, and full of fiber, this meatless main salad explodes with fresh flavors of basil, rosemary and sweet tomatoes. The tenderness of the avocado…

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Ingredients

1/2 cup dried lentils, sorted and rinsed
2 1/2 Tbsp. STAR Extra Virgin Olive Oil
2 Tbsp. balsamic vinegar
2 medium garlic cloves, minced
3/4 tsp. dried rosemary
1/2 tsp. salt
1/8 tsp. dried pepper flakes, optional
1 1/2 cups grape tomatoes, quartered
1 cup Cara Mia Marinated Artichoke Hearts, (drained, reserve marinade), coarsely chopped
2 Tbsp. reserved artichoke marinade
1/2 ripe, Fresh California Avocado, peeled, seeded and chopped
1/4 cup chopped fresh basil, or to taste
1 cup spring greens or baby spinach, coarsely chopped