Zesty Blackened Salmon in Avocado Oil
Treat yourself to perfectly charred salmon cooked in silky avocado oil, finished with parsley and a burst of lime zest.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.
Cooking tools:
- Skillet
- Paper towel
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Fork
- Plate
- Oven
Ingredients
- 3 tablespoons avocado oil, split up
- 1 tablespoon of blackened spices, or however much you like
- 4 salmon fillets, about 170g each
- Chopped parsley, if you'd like
- Lime wedges, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seared Blackened Salmon with Avocado Oil
ioanacooks.com
Blackened Salmon with Avocado Corn Salsa
zestplate.com
Blackened Salmon Salad with Avocado Lime Dressing
chopped.com
Avocado Lime Salmon Recipe by Tasty
tasty.co
Spiced Salmon and Fresh Salsa
chefmelt.com
Blackened roast salmon with avocado & mango salsa recipe | Good Food
bbcgoodfood.com
Blackened Grilled Salmon
bushcooking.com
Blackened Salmon With Corn, Tomato, And Avocado Salad
frozenfish.direct