Pan-Fried Cod with Capers
In 15 minutes, tops, you can have these soft and crispy cod fillets right on your table. The flour coating will do its thing when you fry the fillets leaving their interior smooth. Spike them a...
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Ingredients
- 10 ounces of cod fillets (3 fillets)
- salt
- pepper
- ¼ cup flour
- 1 teaspoon paprika
- 3 tablespoons of capers
- 2 tablespoons of lime juice
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