Kale and Almond Pesto — Three Many Cooks
Discover a crisp, flavorful Kale and Almond Pesto recipe from Three Many Cooks. Perfect for vegetarians and packed with fresh kale and aromatic herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly
- 1 cup freshly grated Parmesan cheese
- ½ cup whole, raw unsalted almonds
- ½ cup packed fresh basil leaves
- 3-4 cloves garlic, peeled and smashed
- ½ cup extra virgin olive oil
- ½ cup cold water
- Salt and pepper to taste
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