Kale Pesto, a recipe by trudy - Little Chefs

Name: Kale Pesto, a recipe by trudy - Little Chefs
Ingredients: 2 cups torn kale (no stems); 1/2 cup olive oil; 1/4 teaspoon salt (more to taste); 1 clove garlic; juice of one lemon; 1/4 to 1/2 cup raw almonds or walnuts; ¼ cup grated Parmesan cheese (optional)

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